About the class
Street food has come of age and, increasingly, formal dining is being
nudged aside in favor of meze-style spreads. In malls and farmers
markets across the world, food on the hoof has become a stylish and
popular way to feed.
This class picks out the Middle East's most exciting street foods
together with a variety of homely and simple snack recipes elicited
from Tiazza's family cooking in Morocco and her travels.
Together, we'll create a full course dinner based only on
Middle Eastern street foods and drinks.