Street Foods of the Middle East 

Thursday July 20, 2017

6.30 - 9.00 pm

 Ashland Food Co-op
Community classroom 
300 N. Pioneer St - Ashland

(541) 482-2237

About the class

Street food has come of age and, increasingly, formal dining is being nudged aside in favor of meze-style spreads. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed.

This class picks out the Middle East's most exciting street foods together with a variety of homely and simple snack recipes elicited from Tiazza's family cooking in Morocco and her travels.

 Together, we'll create a full course dinner based only on tasty Middle Eastern street foods and  drinks.

© T I A Z Z A