Flavors of Morocco

Thursday April 27, 2017

6.30 - 9.00 pm

 Ashland Food Co-op
Community classroom 
300 N. Pioneer St - Ashland

(541) 482-2237

About the class

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakesh, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of powerful spices.

In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire including: Couscous, Kefta, Harira, Tagine ... and more!

Join us for a fun cooking party Moroccan style.

© T I A Z Z A