The history, culture, and geography of Morocco are all richly
evocative. It is easy to imagine yourself sipping mint tea while
sitting on a terrace in Casablanca or Marrakesh, or hiking the Atlas
Mountains. The cuisine of Morocco reflects its Berber, Mediterranean,
European influences, with a generous use of powerful spices.
In this class, you will make some of the most acclaimed dishes of the
Moroccan repertoire including: Couscous, Kefta, Harira, Tagine ... and
Join us for a fun cooking party Moroccan style.